Chefs James Carpenter and Pete Amar have created a truly winning experience. If there was a Rookie of the Year award in Dan’s Best of the Best, the frontrunner for 2018 surely would have been Claude’s, the charming restaurant nestled in the Southampton Inn. Claude’s took home five Dan’s Best of the Best awards in its first year—Best Brunch (Gold), Best Breakfast (Silver), Best Burger (Bronze), Best Desserts (Bronze) and Best Continental Cuisine (Bronze)—honoring not only their outstanding cuisine but also the service and ambience.
Claude’s Executive Chef James Carpenter and Sous Chef Pete Amar. Executive Chef James Carpenter and Sous Chef Pete Amar have created a truly winning experience, casual yet sophisticated, since Claude’s opened this past May, drawing raves for everything from the cocktails and creative food to the beautiful outdoor seating area.