Reservations: 631.283.6500

Online Reservations

Award-Wining Claude's Restaurant

Claude's at the Southampton Inn:

Open daily for breakfast, dinner and prix fixe all night Sunday through Thursday and 5pm-6:30pm on Friday and Saturday. Executive Chef James Carpenter will be serving delicious dishes year round featuring locally sourced seafood and winter flavors. The restaurant also supports our in-house weddings, banquets, meetings, and catered functions. 

Breakfast Menu

Sunday Brunch Menu

Dinner Menu

$29.95 Prix Fixe Menu

Children's Menu

Upcoming Events at Claude's

New Year's Eve Dinner, December 31

Raves & Reviews

"The dining room at Claude’s is light and bright, and features an outdoor dining patio as well, which was populated with happy diners on an end-of-summer early evening. But it still maintained the feel of having stumbled upon a little gourmet Shangri-la, hidden in a European-style courtyard." - Bridget LeRoy, The Independent

"We were knocked out by his local fish dishes and by the Satur Farms Little Gem Salad" - Stacy Dermont, Dan's Papers

"The halibut is to die for, especially if you like mushrooms!" - Yelp User