Claude's at the Southampton Inn:
Open daily for breakfast, lunch & dinner and prix fixe all night Sunday through Thursday and 5pm-6:30pm on Friday and Saturday. Executive Chef James Carpenter will be serving delicious dishes year round featuring locally sourced seafood and fall flavors. The restaurant also supports our in-house weddings, banquets, meetings, and catered functions.
Upcoming Events at Claude's
Raves & Reviews
"We were knocked out by his local fish dishes and by the Satur Farms Little Gem Salad" - Stacy Dermont, Dan's Papers
"The halibut is to die for, especially if you like mushrooms!" - Yelp User