Dining

Claude's at the Southampton Inn:

Open daily for breakfast, lunch & dinner and prix fixe all night Sunday through Thursday and 5pm-6:30pm on Friday and Saturday. Executive Chef James Carpenter will be serving delicious dishes year round featuring locally sourced seafood and fall flavors. The restaurant also supports our in-house weddings, banquets, meetings, and catered functions. Check out our live music Thursday nights and at Sunday Brunch through the fall!

Breakfast Menu

Brunch Menu

Lunch Menu

Dinner Menu

Prix Fixe Menu 

Upcoming Events at Claude's

Piano Cabaret - November 9 and 11

Long Island Restaurant Week Prix Fixe Menu, November 4-11

Thanksgiving Feast, November 22

New Year's Eve Dinner, December 31

Raves & Reviews

"We were knocked out by his local fish dishes and by the Satur Farms Little Gem Salad" - Stacy Dermont, Dan's Papers

"The halibut is to die for, especially if you like mushrooms!" - Yelp User

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